Thanks to North Pole Igloos Hotel, people looking for the ultimate brag can check off another out-of-this-world bucket list experience: sleeping in an igloo in the North Pole.
Susan Elliott boards a unique flight over Antarctica to marvel at the world’s coldest, driest and windiest continent.
Japanese design takes centre stage at the inaugural Prince Akaktoki hotel, opening near London’s iconic Marble Arch.
Now in its 12th year, the Formula 1 Singapore Grand Prix blasted off on the weekend. Stewart Bell gives you the inside line on the sport’s original night race.
Meet the idea that combines the best of big- and small-ship cruising and find out why it’s proving increasingly popular with discerning travellers of all ages.
Dining in the jungle canopy and movies under the stars are some of Soneva Kiri’s signature experiences, but there’s an inspiring message behind the fun, as Cathy Wagstaff learns.
Prospect House Restaurant, the fine dining restaurant at one of Tasmania’s oldest and most elegant country house hotels, now welcomes locals and visitors, alongside hotel guests, for dinner every night of the week.
Greg Natale has unveiled his latest restaurant design project – Le Plonc wine bar – a must for lovers of top drops and boutique shops.
The rise of craft distilleries means that for spirits lovers, there are more options than ever before, writes Zac de Silva.
Ready your flutes ladies and gentlemen; Perrier-Jouët is hosting a spring soiree at the Emporium Hotel South Bank in Brisbane, celebrating fine art and fine food.