Where to find the best hotel restaurants in Australia

We’ve found 14 of the best hotel restaurants in Australia, from Hatted establishments and Good Food Guide winners to must-try hidden gems. 

While five-star hotels often guarantee stylish interiors, top-tier amenities and attentive service, not all offer a memorable dining experience. A hotel restaurant that delivers both exceptional flavour and beautifully crafted dishes is a rare find, indeed, but Australia is home to several that do just that. From innovative menus showcasing the finest local produce to impeccably designed spaces that elevate every meal, these are the 14 best hotel restaurants in Australia

Audrey’s at The Continental Sorrento, Mornington Peninsula, VIC

Located on Mornington Peninsula in Victoria, Audrey’s at The Continental Sorrento was awarded Australia’s Best Hotel Restaurant 2024 at the World Culinary Awards. Dishing up an exceptional dining experience that celebrates local produce, the restaurant is led by renowned Chef Scott Pickett and pays tribute to his grandmother’s influence on his culinary passion. Presenting both an a la carte menu of seasonal ingredients and two curated set menus that take diners on a gastronomic journey through the region’s best flavours, Audrey’s also celebrates Australian winemaking with its exclusive Winemaker Series. Each month, a different critically acclaimed wine from top producers such as Levantine Hill, Penfolds and Portsea Estate is showcased. With thoughtfully crafted wine pairings, including the $110 Classic Beverage Pairing, Audrey’s stands among the best hotel restaurants in the country.

Brasserie 1930 at Capella Sydney, NSW

Honouring the building’s heritage with its name, Brasserie 1930 at Capella Sydney is a one-hatted restaurant led by acclaimed Head Chef Troy Spencer, whose global expertise brings a refined touch to a menu rooted in exceptional Australian ingredients. Centred around a custom-built wood-fired grill, Brasserie 1930 showcases small-batch local produce elevated by traditional cooking techniques. Capella also has a new dining experience, Art of Dining, that combines art and gastronomy. Beginning with an exclusive tour of its unique art collection led by renowned Art Advisor Fiona McIntosh with Champagne in hand, this is followed by a specially curated menu by Bentley Group’s Executive Chef Brent Savage and Brasserie 1930’s Head Chef Troy Spencer.

Il Barocco at The Imperial Hotel Gold Coast, QLD

A celebration of fresh seasonal flavours, Il Barocco Restaurant boasts a bountiful array of the freshest seafood, salads and succulent roast meats with all the tasty trimmings and sweet treats. The venue also hosts a buffet breakfast daily, with an assortment of baked goods and free-flowing coffee. Diners can expect elegance, grandeur and impeccable service upon their visit, as Il Barocco is one of three fabulous restaurants at The Imperial Hotel.

Peppina at The Tasman, Hobart, TAS

Peppina’s Culinary Director, Massimo Mele, was born in Tasmania but raised in Sicily. Similarly, the restaurant serves up Italian fare that highlights Tasmania’s produce in a trattoria-style setting. Though Peppina is one of the best hotel restaurants in Australia, its culinary concept is underpinned by Mele’s simple desire to honour his Nonna Giuseppina. Set within a unique heritage and contemporary architecture, the restaurant’s open kitchen, artisan-crafted interiors and enclosed glass roof create an atmosphere that is both elegant and welcoming. At Peppina, every meal is a tribute to family, friends and the joy of sharing simple, beautiful food.

Luma Restaurant & Bar at The Playford, Adelaide, SA

Inspired by the elegance of an Art Nouveau mansion, this award-winning venue is a feast for the senses, blending bold European flavours with fresh, locally sourced ingredients. Recognised with one Chef’s Hat by the Australian Good Food Guide in both 2024 and 2025 and named ‘World’s Best Bar Design’ in 2023, Luma is where culinary excellence meets striking design. Whether you’re after a morning coffee and pastry, a quick yet refined lunch or a perfectly crafted cocktail, Luma Restaurant & Bar at The Playford delivers sophistication without pretension. Located on the ground floor of The Playford, MGallery, this 180-seat dining destination offers a luxurious yet approachable escape in the Adelaide CBD.

Santini Bar & Grill at QT Perth, WA

Led by Executive Chef Jake Lynch, Santini’s was recognised as ‘Restaurant of the Year’ by both the West Australian Good Food Guide in 2019 and the AHA Accommodation Awards for Excellence in 2022. Santini at QT Perth is where Mediterranean flair meets the best of Western Australian produce, and this award-winning restaurant brings bold flavours and a touch of theatre to the dining experience. In the past 12 months, Santini also won Wine Spectator’s 2024 ‘Best of Award of Excellence’ and took home the Australian Hotels Association’s (AHA) prestigious ‘Accommodation Hotel Restaurant’ and ‘Bar of the Year’ awards.

Mode Kitchen & Bar at Four Seasons Hotel Sydney, NSW

Mode Kitchen & Bar in Sydney’s CBD blends the charm of a casual bistro with fine dining, securing its place among the best hotel restaurants in Australia. Under the expert guidance of Florence-born Executive Chef Francesco Mannelli, the menu presents a refined mix of Italian-inspired dishes with modern Australian influences, all crafted from the freshest seasonal ingredients, and many plates are gluten-free. Whether for a relaxed lunch or an elegant dinner, guests can indulge in expertly prepared cuisine complemented by a stellar wine selection, which was recently recognised with Two Wine Glasses in Australia’s Wine List of the Year Awards for 2024. Mode Kitchen & Bar is also offering guests ‘Gold by Mode’, a luxurious experience with exclusive Louis Roederer Cristal Brut 2015 available by the glass, accompanied by a complimentary bump of Oscetra Black River Caviar. And for anyone ready to surrender to the full golden experience and savour a bottle of Louis Roederer Cristal 2015,  receive a 20g tin of Oscetra Black River Caviar to enjoy during your seating. 

Oncore by Clare Smyth at Crown Sydney, NSW

Perched on the 26th floor of Crown Sydney, Oncore by Clare Smyth is one of the best hotel restaurants in Australia, plating up elevated fare with a side of breathtaking views over Sydney Harbour. As the first and only British female chef to earn three Michelin stars in the UK, Clare Smyth brings her world-class expertise to her first international restaurant, crafting a menu that champions sustainable ingredients and innovative flavours. Awarded three Chef Hats by the Good Food Guide and recognised among the world’s top 50 restaurants by La Liste Awards, Oncore is a must-visit destination for foodies.

Citrique at JW Marriott Gold Coast Resort and Spa, QLD

Citrique Restaurant stands among the best hotel restaurants in Australia, offering an award-winning dining experience that has earned an Australian Good Food Guide Chef Hat for three consecutive years in 2023, 2024 and 2025. Showcasing the best of Modern Australian food, Citrique highlights premium local produce and fresh seafood, enhanced by Asian influences. Whether checking out the buffet or enjoying an à la carte dinner from Monday to Thursday, guests can expect expertly crafted dishes.

Raes Dining Room at Raes on Wategos, Byron Bay, NSW

Tucked away in the beachside town of Byron Bay on the north coast of New South Wales, Raes Dining Room sustained two hats in the Good Food Guide 2025. Under the expert direction of Executive Chef Jason Saxby, the menu showcases the finest ingredients from the Northern Rivers region while guests enjoy views over Wategos Beach. With its breezy ambience and postcard-perfect ocean views, Raes Dining Room is worth adding to your Byron Bay itinerary.

The Dining Room by James Viles at Park Hyatt Sydney, NSW

Under the guidance of acclaimed chef James Viles, known for his visionary approach at the twice-Hatted Biota Dining, The Dining Room by James Viles showcases thoughtfully curated three-course menus and tasting experiences. Nestled within the prestigious Park Hyatt Sydney and regarded as one of the best hotel restaurants in Australia, the venue provides a refined yet connected dining experience underpinned by a dedication to sustainability. Every dish comprises the best Australian ingredients and unifies produce from both land and sea. The restaurant was also just awarded one Chef Hat in the Sydney Morning Herald’s Good Food Guide, marking three consecutive years.

Alluvial Restaurant at InterContinental Melbourne, VIC

Alluvial Restaurant at the InterContinental Melbourne is one of the best hotel restaurants in Australia. It offers a refined yet welcoming dining experience inspired by Melbourne’s history during the gold rush era, from which it takes its name. Located beneath a stunning glass atrium, Alluvial plates up an international breakfast buffet, an all-day dining menu, and a selection of fine coffees and wines. Alluvial embraces Melbourne’s multicultural essence, showcasing fresh, local produce through a global lens.

Kiln at Ace Hotel Sydney, NSW

Kiln sits at the top of Ace Hotel Sydney and provides diners with an elevated atmosphere and a bold, inventive menu. Led by Chef Beau Clugston, the kitchen blends Scandinavian culinary philosophy with the smoky, woodfired legacy of its roots, plating up seafood and vegetable-driven dishes. The curated wine list is designed by P&V co-founder Mike Bennie and showcases dynamic and emerging winemakers. With an interior crafted by Fiona Lynch in collaboration with Spacecraft Studio, Kiln’s warm, design-forward space pairs perfectly with its cutting-edge cuisine.

Tamarind, Pullman Reef Hotel Casino, Cairns, QLD

Step into an intimate dining space where soft lighting, crisp white linens and warm timber accents set the stage. Tamarind is the pinnacle of fine dining in Cairns, renowned for its award-winning fusion cuisine. With two prestigious Chef’s Hats and recognition as a World Luxury Restaurant Awards continent winner, it offers a dining experience that blends global influences with seasonal local produce. Paired with a carefully curated selection of premium Australian wines, spirits and cocktails, Tamarind is perfect for any occasion worth celebrating.

BTWN at W Sydney, NSW

BTWN at W Sydney is a bold, high-energy dining destination that blends contemporary Australian flavours with striking urban design. Overlooking Darling Harbour, this restaurant showcases a seasonal menu inspired by New South Wales produce, while the 2AM: Dessert Bar, created with pastry icon Janice Wong, offers inventive late-night treats. A standout among the best hotel restaurants, BTWN’s interiors, designed by Bowler James Brindley, capture the pulse of the city with neon-lit ceilings, graffiti-tagged columns and golden lamps reminiscent of headlights.