{"id":100174,"date":"2026-04-13T15:05:41","date_gmt":"2026-04-13T05:05:41","guid":{"rendered":"https:\/\/www.signatureluxurytravel.com.au\/?p=100174"},"modified":"2026-04-14T10:50:22","modified_gmt":"2026-04-14T00:50:22","slug":"restaurants-in-monaco","status":"publish","type":"post","link":"https:\/\/www.signatureluxurytravel.com.au\/restaurants-in-monaco\/","title":{"rendered":"Best Michelin-starred restaurants in Monaco"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1776056894774{margin-bottom: 15px !important;}”]Monaco is a tiny jewel on the sun-kissed French Riviera, where the Mediterranean meets a world of glamour. <\/strong><\/em><\/p>\n

Famous for its glittering casinos, elegant\u00a0yachts\u00a0and the thrilling Formula 1 Grand Prix, it feels like a playground for the rich and famous. Winding streets, luxury\u00a0boutiques\u00a0and\u00a0postcard-worthy\u00a0sea views make Monaco a place where every moment feels like a scene from a romantic movie.\u00a0<\/span>\u00a0<\/span><\/p>\n

This year, Monaco hosted the\u00a0117th Michelin Guide France & Monaco Ceremony,\u00a0shining a spotlight on its culinary scene. The latest guide\u00a0honours\u00a0both classic and innovative dining experiences, including Robuchon Monaco, which earned a Michelin star under Chef Fr\u00e9d\u00e9ric Garnier, and Les Ambassadeurs by Christophe\u00a0Cussac,\u00a0recognised\u00a0with the Michelin Service Award.\u00a0<\/span>\u00a0<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1776056952459{margin-bottom: 15px !important;}”]Monaco is also home to the most Michelin-starred resort in the world, Monte-Carlo Soci\u00e9t\u00e9 des Bains de Mer, a destination that brings together six Michelin-starred restaurants and a total of 10 stars in one place. Highlights include Le Louis XV \u2013 Alain Ducasse by Alain Ducasse, the refined Blue Bay Marcel Ravin and Elsa by Marcel Ravin, as well as L\u2019Abysse Monte-Carlo and Pavyllon Monte-Carlo by Yannick All\u00e9no. Completing the experience is Le Grill by Dominique Lory.<\/p>\n

Monaco now boasts nine starred restaurants and a total of 14 Michelin stars, keeping all of its existing distinctions. Read on for the defintive guide to the best Michelin-starred restaurants in Monaco.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1776126518486{margin-bottom: 15px !important;}”]<\/p>\n

Le Louis XV \u2013 Alain Ducasse<\/span><\/a> ***<\/span>\u00a0<\/span><\/h3>\n

This legendary institution continues to hold its prestigious three Michelin stars as of 2026. Under the current direction of chefs Emmanuel Pilon and Alain Ducasse, the restaurant maintains its focus on “Naturalit\u00e9” but has leaned further into contemporary interpretations of Mediterranean cuisine.[\/vc_column_text][vc_single_image image=”100193″ img_size=”full” add_caption=”yes” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1776126526843{margin-bottom: 15px !important;}”]<\/p>\n

Les Ambassadeurs by Christophe Cussac<\/span><\/a> **<\/span>\u00a0<\/span><\/h3>\n

Princess Grace and Roger Moore are among the illustrious guests who have favoured this legendary restaurant over the years.[\/vc_column_text][vc_column_text css=”.vc_custom_1776126535236{margin-bottom: 15px !important;}”]<\/p>\n

Blue Bay Marcel Ravin<\/span><\/a> **<\/span>\u00a0<\/span><\/h3>\n

With panoramic views of the seaside, this restaurant has recently been redesigned with interiors that take inspiration from elements such as water, wood, fire, metal and earth.[\/vc_column_text][vc_single_image image=”100195″ img_size=”full” add_caption=”yes”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1776126543974{margin-bottom: 15px !important;}”]<\/p>\n

L\u2019Abysse Monte-Carlo<\/span><\/a> **<\/span>\u00a0<\/span><\/h3>\n

L\u2019Abysse Monte-Carlo, led by Chef Yannick All\u00e9no and sushi master Yasunari Okazaki, has quickly become a pinnacle of modern Japanese gastronomy in the Principality, earning two Michelin stars within its first year at the H\u00f4tel Hermitage.<\/p>\n

[\/vc_column_text][vc_single_image image=”100197″ img_size=”full” add_caption=”yes”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1776126553333{margin-bottom: 15px !important;}”]<\/p>\n

La Table d\u2019Antonio Salvatore au Rampoldi<\/span><\/a> *<\/span>\u00a0<\/span><\/h3>\n

This intimate 15-seat restaurant located in the basement of Rampoldi has successfully maintained its one Michelin star.[\/vc_column_text][vc_column_text css=”.vc_custom_1776126562182{margin-bottom: 15px !important;}”]<\/p>\n

Le Grill<\/span><\/a> *<\/span>\u00a0<\/span><\/h3>\n

Located on the scenic 8th floor of the H\u00f4tel de Paris Monte-Carlo, Le Grill offers a magnificent panoramic view over the Mediterranean Sea. The roof opens entirely, so you can enjoy lunch in the sun and dinner under a starry sky, with your meal focused on grilled meats and seafood.[\/vc_column_text][vc_single_image image=”100194″ img_size=”full” add_caption=”yes”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1776126573394{margin-bottom: 15px !important;}”]<\/p>\n

Elsa Marcel Ravin<\/span><\/a> *<\/span>\u00a0<\/span><\/h3>\n

A premier destination for sustainable and ethical gastronomy, chef Marcel Ravin’s menu offers diners a marine garden, where the delights of the sea harmonise with the treasures of the land.[\/vc_column_text][vc_single_image image=”100192″ img_size=”full” add_caption=”yes”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1776126581757{margin-bottom: 15px !important;}”]<\/p>\n

Robuchon Monaco<\/span><\/a> *<\/span>\u00a0<\/span><\/h3>\n

While the flagship Jo\u00ebl Robuchon Monte-Carlo has since closed its doors to make way for the new Les Ambassadeurs by Christophe Cussac, the late chef\u2019s legacy in Monaco lives on through Yoshi, the hotel’s acclaimed one-star Japanese restaurant.<\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1776126591568{margin-bottom: 15px !important;}”]<\/p>\n

Pavyllon Monte-Carlo<\/span><\/a> *<\/span>\u00a0<\/span><\/h3>\n

Pavyllon Monte-Carlo by Yannick All\u00e9no opened at the H\u00f4tel Hermitage Monte-Carlo in April 2022. The chef uses modern techniques such as cold extraction and fermentation to bring lightness to his dishes.[\/vc_column_text][vc_single_image image=”100191″ img_size=”full” add_caption=”yes”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Read more:<\/strong>
\nBest things to do in Monaco<\/a>
\nInside Hotel Hermitage in Monaco<\/a>
\nReasons to visit Monaco<\/a>
\nWhy Monaco’s Michelin-starred restaurants are focusing on zero-waste cooking<\/a><\/p>\n

This article is a Signature Luxury Travel & Style<\/em>\u00a0digital exclusive. Be the first to see more exclusive online content by subscribing to the enewsletter below.[\/vc_column_text]