{"id":94725,"date":"2025-09-01T10:20:50","date_gmt":"2025-09-01T00:20:50","guid":{"rendered":"https:\/\/www.signatureluxurytravel.com.au\/?p=94725"},"modified":"2025-09-22T17:15:01","modified_gmt":"2025-09-22T07:15:01","slug":"dining-and-culture","status":"publish","type":"post","link":"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/","title":{"rendered":"The latest in dining and culture news around the world"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space height=”15px”][vc_column_text css=”.vc_custom_1739940844864{margin-bottom: 15px !important;}”]Explore the latest culinary experiences, cultural immersions and events around the world.<\/strong><\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1758521016395{margin-bottom: 15px !important;}”]<\/p>\n

Celebrating Manolo Blahnik in London<\/h3>\n

In celebration of the Marie Antoinette Style<\/em> exhibition at the V&A, The Berkeley in Knightsbridge<\/a> is partnering with legendary shoe designer Manolo Blahnik to offer an exclusive \u201cCakes & Cocktails fit for a Queen\u201d experience. Guests can enjoy a curated selection of couture cocktails and refined mocktails inspired by the last queen of France and Manolo\u2019s favourite flavours, including Manolo\u2019s Martini, La Reine Priv\u00e9e, the Versailles Spritz, and La Dauphine\u2019s Garden. Available from Friday 19 September 2025 in The Snug at The Berkeley Bar, the experience is bookable Monday to Sunday at 12pm, 2pm, and 4pm, with each private timeslot accommodating up to six guests.[\/vc_column_text][vc_gallery interval=”3″ images=”98001″ img_size=”full”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1755655649580{margin-bottom: 15px !important;}”]<\/p>\n

15 years of Three Blue Ducks<\/h3>\n

Australia<\/strong><\/p>\n

This September, Three Blue Ducks<\/a> celebrates 15 years of honest, seasonal cooking, ethical hospitality and community connection. From their first Bronte caf\u00e9 in 2010, the Ducks have grown to five venues along Australia\u2019s east coast, all driven by a belief in good food made with care, shared with purpose, and mindful of the environment. To mark the milestone, they\u2019ve announced their next venture: a farm-to-plate restaurant, bakery and produce store on Annie Cannon-Brookes\u2019 working farm in Burradoo, NSW, opening in late 2025\/early 2026. The farm will supply much of the produce and proteins served on-site, with visitors also able to purchase fresh goods to take home. Throughout September, Three Blue Ducks venues will offer $15 specials such as oysters, lobster rolls, cocktails and Taittinger Champagne, plus 15% off online (excluding vouchers). The celebrations also feature a limited-edition coffee with long-term partner Single O, showcasing an Ethiopian washed coffee from Keffa, and a merchandise collaboration with Byron Bay artist Anjuna Hartlieb.[\/vc_column_text][vc_gallery interval=”3″ images=”97569,97570″ img_size=”full”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1754981279274{margin-bottom: 15px !important;}”]<\/p>\n

A big Greek restaurant for Bondi<\/h3>\n

Australia<\/strong><\/p>\n

Etheus<\/a>, the latest venture from House Made Hospitality, opened on Friday 8 August, taking over the former Promenade dining room at Bondi Pavilion. Just steps from Bondi Beach, the beachside Greek restaurant is helmed by Executive Chef Chris Benedet and Head Chef Stav Stavrou, delivering a fire-fuelled menu inspired by traditional Greek cooking. Dishes include tirokafteri whipped with blistered red peppers, slow-cooked beef stifado baked in terracotta, and prawn saganaki finished with ouzo. The drinks list, curated by Head of Wine Ahmad Fahda, balances coastal Mediterranean and Australian styles, with a focus on boutique, small-batch producers. Guests can enjoy ten Greek wines by the bottle, four by the glass, alongside boutique Mediterranean drops, split frozen daiquiris, and warm rakomelo to finish. With its low music, bold flavours, and sun-soaked location, Etheus is where Greek tradition meets Bondi heat.[\/vc_column_text][vc_single_image image=”97416″ img_size=”full”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1753336082871{margin-bottom: 15px !important;}”]<\/p>\n

A new restaurant for Raffles<\/h3>\n

Singapore<\/strong><\/p>\n

Known for his creative and memory-driven culinary philosophy, Taiwanese-born and French-trained chef Andr\u00e9 Chiang will be opening a restaurant in late 2025 within Raffles Hotel Singapore\u2019s neo-Renaissance Main Building. This follows Chiang\u2019s completion of the hotel\u2019s fourth writer\u2019s residency, a program introduced in 2019 to deepen Raffles\u2019 long literary legacy, where the acclaimed chef wrote Fragments of Time<\/em>, a book reflecting on Singapore and Raffles Hotel\u2019s complex culinary heritage.<\/p>\n

\u201cI call Singapore the home of \u2018grownup Andr\u00e9\u2019 and it\u2019s exciting to reconnect with the Singapore audience,\u201d says Chiang of his upcoming establishment. Chiang is no stranger to the island state\u2019s fine-dining scene, having previously operated Jaan par Andr\u00e9 at Swiss\u00f4tel The Stamford from 2008 \u2019til 2010, and helming his eponymous two-Michelin-starred restaurant in Singapore between 2010 and 2018.[\/vc_column_text][vc_single_image image=”97220″ img_size=”full”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1753336206449{margin-bottom: 15px !important;}”]<\/p>\n

Mondrian makes a splash<\/h3>\n

Australia<\/strong><\/p>\n

June 2025 saw the eagerly awaited debut of Mondrian Gold Coast, perched on the sun-kissed shores of Burleigh Heads. The hotel\u2019s signature restaurants up the ante on the Coast\u2019s beachfront dining scene, serving traditional Italian fare and fresh seafood \u2013 often accompanied by vibrant live performances. Whether it\u2019s a morning espresso or a sunset aperitivo, LiTO seamlessly blends Mediterranean and Australian elements to deliver refined coastal flavours and seasonal bites that embody the warmth of an Italian summer. Infused with a rustic woodfire aroma, Haven is a flavourful escape distinguished by ocean-to-plate offerings, salty sea breezes and live music. Whichever you choose, it\u2019s all gold standard.[\/vc_column_text][vc_single_image image=”97219″ img_size=”full” add_caption=”yes”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1753336287299{margin-bottom: 15px !important;}”]<\/p>\n

The sky is the limit<\/h3>\n

Thailand<\/strong><\/p>\n

While its Sky Bar sister \u2013 famously featured in The Hangover Part II \u2013 resides just three floors above, Pink Bar by lebua at State Tower offers equally captivating views of Bangkok\u2019s skyline with a dash of rose-tinted 1950s glamour. With five private glass Juliet balconies, a bronze and gold champagne table centrepiece, and a curated menu of champagne cocktails, blanc de blancs and ros\u00e9, guests may very well find themselves tickled pink. And should you be inclined to continue the evening (bubbles tend to have that effect), the double Michelin-starred Chef\u2019s Table is just a few steps away.[\/vc_column_text][vc_gallery interval=”3″ images=”97221,97222″ img_size=”full”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1750216810234{margin-bottom: 15px !important;}”]<\/p>\n

Shangri-La The Shard, London<\/h3>\n

The United Kingdom <\/strong><\/p>\n

Shangri-La The Shard London has partnered with Papa Salt Coastal Gin, co-founded by Margot Robbie, to launch ‘A Summer Above’, a limited-edition afternoon tea inspired by Australia\u2019s sun-drenched coast. Running from 1 June to 31\u00a0September 2025, the experience features vibrant patisserie and cocktails crafted with Papa Salt Gin, served 35 floors above the city. Highlights include creative pastries like Ocean Jewel and Coral Bloom, plus signature gin cocktails such as Yuzu Drift and Lychee Breeze Martini. The menu is curated by Executive Pastry Chef Piero Sottile, celebrating seaside elegance and summer flavours. Bookings can be done via the website<\/a>.[\/vc_column_text][vc_single_image image=”96711″ img_size=”full” add_caption=”yes”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1740531520723{margin-bottom: 15px !important;}”]<\/p>\n

The Culinary Discovery Route<\/h3>\n

Norway<\/strong><\/p>\n

Leading Scandinavian sustainable travel group Up Norway has launched The Culinary Discovery Route<\/a>, an experiential 14-day journey for foodies. Catering to just six people, the tour immerses guests in the region\u2019s natural beauty while delving deep into the gastronomic landscape. Expect world-class dining at both Michelin-starred establishments and charming eateries, plus hands-on culinary experiences such as sea foraging in the fjords, private cooking classes with a Bocuse d\u2019Or World Champion, sustainable fishing, guided food tours, farm visits and scenic explorations of Bergen, Beckerwyc, Rosendal and Stavanger. Groups priced from USD$97,000[\/vc_column_text][vc_gallery interval=”3″ images=”94769,94770,94768″ img_size=”full”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]This article is a Signature Luxury Travel & Style<\/em>\u00a0digital exclusive. Be the first to see more exclusive online content by subscribing to the enewsletter<\/a>.<\/p>\n

Read more:<\/strong><\/p>\n

Where to find the world\u2019s first and only Michelin-starred ice creamery<\/a>
\nExperience Tasmanian fine dining at Josef Chromy\u2019s hatted restaurant<\/a><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column]

\n
\n
\n \n \"Orangutan\" <\/a>\n <\/div>\n <\/div>\n
\n
\n

\n Why Borneo is the next ‘Big Five’ safari destination<\/a>\n <\/h4>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\n \n \"Views <\/a>\n <\/div>\n <\/div>\n
\n
\n

\n 4 unforgettable places to visit in Nepal<\/a>\n <\/h4>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\n \n \"Tigers <\/a>\n <\/div>\n <\/div>\n
\n
\n

\n Is the Kingdom of Bhutan the last shangri-la?<\/a>\n <\/h4>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Expect world-class dining at both Michelin-starred establishments and charming eateries.<\/p>\n","protected":false},"author":129,"featured_media":97416,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[298,293,15,3802,166],"tags":[],"class_list":["post-94725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","category-experiences","category-gourmet","category-lifestyle","category-news"],"yoast_head":"\nThe latest in dining and culture news around the world - Signature Luxury Travel & Style<\/title>\n<meta name=\"description\" content=\"Explore the latest culinary experiences, cultural immersions and events around the world.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Embark on a Raicilla Roots experience\" \/>\n<meta property=\"og:description\" content=\"Explore the latest culinary experiences, cultural immersions and events around the world.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/\" \/>\n<meta property=\"og:site_name\" content=\"Signature Luxury Travel & Style\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/signatureluxurytravel\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-01T00:20:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-22T07:15:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.signatureluxurytravel.com.au\/wp-content\/uploads\/2025\/02\/FFV_6297-Q-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"677\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jess Heazlewood\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SignatureLuxury\" \/>\n<meta name=\"twitter:site\" content=\"@SignatureLuxury\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jess Heazlewood\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/\"},\"author\":{\"name\":\"Jess Heazlewood\",\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/#\/schema\/person\/6a34570c2b449c28acd9f9f0f534bf17\"},\"headline\":\"The latest in dining and culture news around the world\",\"datePublished\":\"2025-09-01T00:20:50+00:00\",\"dateModified\":\"2025-09-22T07:15:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/\"},\"wordCount\":1378,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.signatureluxurytravel.com.au\/wp-content\/uploads\/2025\/07\/Etheus_Opening_StevenWoodburn_2.jpg\",\"articleSection\":[\"Culture\",\"Experiences\",\"Gourmet\",\"Lifestyle\",\"News\"],\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/\",\"url\":\"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/\",\"name\":\"The latest in dining and culture news around the world - Signature Luxury Travel & Style\",\"isPartOf\":{\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.signatureluxurytravel.com.au\/wp-content\/uploads\/2025\/07\/Etheus_Opening_StevenWoodburn_2.jpg\",\"datePublished\":\"2025-09-01T00:20:50+00:00\",\"dateModified\":\"2025-09-22T07:15:01+00:00\",\"description\":\"Explore the latest culinary experiences, cultural immersions and events around the world.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/#breadcrumb\"},\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/#primaryimage\",\"url\":\"https:\/\/www.signatureluxurytravel.com.au\/wp-content\/uploads\/2025\/07\/Etheus_Opening_StevenWoodburn_2.jpg\",\"contentUrl\":\"https:\/\/www.signatureluxurytravel.com.au\/wp-content\/uploads\/2025\/07\/Etheus_Opening_StevenWoodburn_2.jpg\",\"width\":1400,\"height\":677,\"caption\":\"Etheus | Image by Steven Woodburn\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.signatureluxurytravel.com.au\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The latest in dining and culture news around the world\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/#website\",\"url\":\"https:\/\/www.signatureluxurytravel.com.au\/\",\"name\":\"Signature Luxury Travel & Style\",\"description\":\"Luxury travel, destinations and accommodation\",\"publisher\":{\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.signatureluxurytravel.com.au\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-AU\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/#organization\",\"name\":\"Signature Luxury Travel & Style\",\"url\":\"https:\/\/www.signatureluxurytravel.com.au\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.signatureluxurytravel.com.au\/wp-content\/uploads\/2019\/11\/SLTS-Logo-2015-CMYK-edm-1.png\",\"contentUrl\":\"https:\/\/www.signatureluxurytravel.com.au\/wp-content\/uploads\/2019\/11\/SLTS-Logo-2015-CMYK-edm-1.png\",\"width\":250,\"height\":89,\"caption\":\"Signature Luxury Travel & Style\"},\"image\":{\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/signatureluxurytravel\",\"https:\/\/x.com\/SignatureLuxury\",\"https:\/\/www.instagram.com\/signatureluxurytravel\/\",\"https:\/\/www.pinterest.com.au\/signatureluxurytravel\/\",\"https:\/\/www.youtube.com\/user\/signaturemagazineaus\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/#\/schema\/person\/6a34570c2b449c28acd9f9f0f534bf17\",\"name\":\"Jess Heazlewood\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\/\/www.signatureluxurytravel.com.au\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d4d486a4176d7b383bdecf1b9a7fb708b35175a171b33e3c194aeefac272c878?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d4d486a4176d7b383bdecf1b9a7fb708b35175a171b33e3c194aeefac272c878?s=96&d=mm&r=g\",\"caption\":\"Jess Heazlewood\"},\"url\":\"https:\/\/www.signatureluxurytravel.com.au\/author\/jessh\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The latest in dining and culture news around the world - Signature Luxury Travel & Style","description":"Explore the latest culinary experiences, cultural immersions and events around the world.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/","og_locale":"en_US","og_type":"article","og_title":"Embark on a Raicilla Roots experience","og_description":"Explore the latest culinary experiences, cultural immersions and events around the world.","og_url":"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/","og_site_name":"Signature Luxury Travel & Style","article_publisher":"https:\/\/www.facebook.com\/signatureluxurytravel","article_published_time":"2025-09-01T00:20:50+00:00","article_modified_time":"2025-09-22T07:15:01+00:00","og_image":[{"width":1400,"height":677,"url":"https:\/\/www.signatureluxurytravel.com.au\/wp-content\/uploads\/2025\/02\/FFV_6297-Q-2.jpg","type":"image\/jpeg"}],"author":"Jess Heazlewood","twitter_card":"summary_large_image","twitter_creator":"@SignatureLuxury","twitter_site":"@SignatureLuxury","twitter_misc":{"Written by":"Jess Heazlewood","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/#article","isPartOf":{"@id":"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/"},"author":{"name":"Jess Heazlewood","@id":"https:\/\/www.signatureluxurytravel.com.au\/#\/schema\/person\/6a34570c2b449c28acd9f9f0f534bf17"},"headline":"The latest in dining and culture news around the world","datePublished":"2025-09-01T00:20:50+00:00","dateModified":"2025-09-22T07:15:01+00:00","mainEntityOfPage":{"@id":"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/"},"wordCount":1378,"commentCount":0,"publisher":{"@id":"https:\/\/www.signatureluxurytravel.com.au\/#organization"},"image":{"@id":"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/#primaryimage"},"thumbnailUrl":"https:\/\/www.signatureluxurytravel.com.au\/wp-content\/uploads\/2025\/07\/Etheus_Opening_StevenWoodburn_2.jpg","articleSection":["Culture","Experiences","Gourmet","Lifestyle","News"],"inLanguage":"en-AU","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/","url":"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/","name":"The latest in dining and culture news around the world - Signature Luxury Travel & Style","isPartOf":{"@id":"https:\/\/www.signatureluxurytravel.com.au\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/#primaryimage"},"image":{"@id":"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/#primaryimage"},"thumbnailUrl":"https:\/\/www.signatureluxurytravel.com.au\/wp-content\/uploads\/2025\/07\/Etheus_Opening_StevenWoodburn_2.jpg","datePublished":"2025-09-01T00:20:50+00:00","dateModified":"2025-09-22T07:15:01+00:00","description":"Explore the latest culinary experiences, cultural immersions and events around the world.","breadcrumb":{"@id":"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/#breadcrumb"},"inLanguage":"en-AU","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/"]}]},{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/#primaryimage","url":"https:\/\/www.signatureluxurytravel.com.au\/wp-content\/uploads\/2025\/07\/Etheus_Opening_StevenWoodburn_2.jpg","contentUrl":"https:\/\/www.signatureluxurytravel.com.au\/wp-content\/uploads\/2025\/07\/Etheus_Opening_StevenWoodburn_2.jpg","width":1400,"height":677,"caption":"Etheus | Image by Steven Woodburn"},{"@type":"BreadcrumbList","@id":"https:\/\/www.signatureluxurytravel.com.au\/dining-and-culture\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.signatureluxurytravel.com.au\/"},{"@type":"ListItem","position":2,"name":"The latest in dining and culture news around the world"}]},{"@type":"WebSite","@id":"https:\/\/www.signatureluxurytravel.com.au\/#website","url":"https:\/\/www.signatureluxurytravel.com.au\/","name":"Signature Luxury Travel & Style","description":"Luxury travel, destinations and accommodation","publisher":{"@id":"https:\/\/www.signatureluxurytravel.com.au\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.signatureluxurytravel.com.au\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-AU"},{"@type":"Organization","@id":"https:\/\/www.signatureluxurytravel.com.au\/#organization","name":"Signature Luxury Travel & Style","url":"https:\/\/www.signatureluxurytravel.com.au\/","logo":{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/www.signatureluxurytravel.com.au\/#\/schema\/logo\/image\/","url":"https:\/\/www.signatureluxurytravel.com.au\/wp-content\/uploads\/2019\/11\/SLTS-Logo-2015-CMYK-edm-1.png","contentUrl":"https:\/\/www.signatureluxurytravel.com.au\/wp-content\/uploads\/2019\/11\/SLTS-Logo-2015-CMYK-edm-1.png","width":250,"height":89,"caption":"Signature Luxury Travel & Style"},"image":{"@id":"https:\/\/www.signatureluxurytravel.com.au\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/signatureluxurytravel","https:\/\/x.com\/SignatureLuxury","https:\/\/www.instagram.com\/signatureluxurytravel\/","https:\/\/www.pinterest.com.au\/signatureluxurytravel\/","https:\/\/www.youtube.com\/user\/signaturemagazineaus"]},{"@type":"Person","@id":"https:\/\/www.signatureluxurytravel.com.au\/#\/schema\/person\/6a34570c2b449c28acd9f9f0f534bf17","name":"Jess Heazlewood","image":{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/www.signatureluxurytravel.com.au\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/d4d486a4176d7b383bdecf1b9a7fb708b35175a171b33e3c194aeefac272c878?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d4d486a4176d7b383bdecf1b9a7fb708b35175a171b33e3c194aeefac272c878?s=96&d=mm&r=g","caption":"Jess Heazlewood"},"url":"https:\/\/www.signatureluxurytravel.com.au\/author\/jessh\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2026-05-20 12:27:35","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.signatureluxurytravel.com.au\/wp-json\/wp\/v2\/posts\/94725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.signatureluxurytravel.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.signatureluxurytravel.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.signatureluxurytravel.com.au\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/www.signatureluxurytravel.com.au\/wp-json\/wp\/v2\/comments?post=94725"}],"version-history":[{"count":21,"href":"https:\/\/www.signatureluxurytravel.com.au\/wp-json\/wp\/v2\/posts\/94725\/revisions"}],"predecessor-version":[{"id":98003,"href":"https:\/\/www.signatureluxurytravel.com.au\/wp-json\/wp\/v2\/posts\/94725\/revisions\/98003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.signatureluxurytravel.com.au\/wp-json\/wp\/v2\/media\/97416"}],"wp:attachment":[{"href":"https:\/\/www.signatureluxurytravel.com.au\/wp-json\/wp\/v2\/media?parent=94725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.signatureluxurytravel.com.au\/wp-json\/wp\/v2\/categories?post=94725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.signatureluxurytravel.com.au\/wp-json\/wp\/v2\/tags?post=94725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}